Archive - Well, Actually...from Erin Clarke of Well Plated

San Francisco Guide: What to Do, See and EAT

Make the most out of your trip to San Francisco with this list of the best restaurants sourced from a local chef, plus must-do activities.

Jul 10 •

Easy Cherry Blueberry Crumble Bars

With its buttery crust, streusel top, jammy cherry blueberry filling, and sweet vanilla glaze, this easy red, white, and blue dessert is what to bake…

Jul 3 •

June 2025

I'm Not that Peace Corps

That time I slept on hut floors in Northern Thailand, Ben's surprising 40th birthday destination ideas, and being OK admitting who I am (and who I'm…

Jun 26 •

June Coffee Chat

That time I went to Mexico with 20 loud Italians, a love letter to summer, and swimsuits that won't make you feel like you gave up on life.

Jun 19 •

Charleston Guide: What to See, Do, and EAT

Plan your eats accordingly while stopping into Charleston, SC, and get the most out of your time with my top sight-seeing picks.

Jun 12 •

Grandma Dorothy's Cinnamon Rolls

Thick, fluffy, and slathered in sweet vanilla glaze, my Grandma Dorothy's cinnamon rolls are a pan of love. After 8+ attempts to reverse engineer the…

Jun 11 •

A Special Note from Erin

Welcome to Well, Actually, a space for more than food. Grab a seat, your beverage of choice, and let's chat!

Jun 5 •

Chopped Broccoli Salad

I've eaten this vibrant, filling big-batch salad every day for lunch for weeks, and I'm not tired of it yet! Future you says thank you for making it…

Jun 1 •

May 2025

Maui Guide: What to See, Eat, and Do for an Unforgettable Trip

Use my guide to pick the best beaches, eats, and sights to see in Maui

May 26 •

Kauai Guide: What to Eat, See, and Do in Paradise

My guide to Kauai's most stunning beaches, awe-inspiring activities, and delicious restaurant stops.

May 26 •

May Coffee Chat

Getting "ma'amed", taking myself on a date, and what I found on the CDs I burned back in 2007.

May 22 •

Single Serve Strawberry Cobbler

Buttery and moist with sweet, juicy strawberries, this single serve summer dessert is perfect for using up the last bit of berries lingering in your…

May 17 •

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